Coconut Puranpoli/ Kayi Holige

Coconut Puranpoli/ Kayi Holige

Ingredients:
Dough
1/2 cup Maida/ Refined Flour
1/2 cup Chiroti Rava/ Fine Semolina/ Sooji
1 spoon Oil

Stuffing:
1 cup Coconut ( freshly grated)
1/2 cup Jaggery (powdered)
1 - 2 Cardamom (powdered)
1 spoon Poppy seeds/ Khus Khus
2 spoons Chiroti Rava/ Fine Sooji

Method:
Take a bowl, put maida, chiroti rava and water. Make a stiff dough and while kneading add 1 spoon oil, keep it aside for 30 minutes.
Now for stuffing, grind coconut, khus- khus and cardamom powder in a mixer jar coarsely and do not add water.
Heat a pan, put jaggery and 1/4 water, cook untill jaggery dissolves and you get one string consistency.
Now add coconut mixture and fine sooji into the pan and stir continously for
15 - 20 minutes on a medium flame.
Let it cool and later make balls for stuffing.
Now to make puran poli, take small portion of dough on your palm, flatten a bit ,place the coconut mixture in the centre and wrap it.
Roll on a plastic sheet, while rolling add 2- 3 drops of oil.
Heat a tawa on a medium flame, transfer the puran poli on tawa, add 1/2 spoon oil and cook both the sides untill it turns golden brown.
Coconut Puran Poli is ready to serve.

Note

You can prepare 4 coconut holiges with 1 cup coconut.

We get 2 cups grated coconut from one coconut.