Shankarapali (spicy)
Snacks Recipe

Ingredients:
1 cup Maida (Refined flour)
1 cup Chiroti Rava/ Fine Sooji
1 spoon Jeera
2- 3 spoons Red Chilli Powder
1/2 spoon Ajwain
Pinch of Asafoetida
Oil
Salt

Method:
Take a bowl, put maida, chiroti rava, jeera, chilli powder,ajwain, asafoetida, salt and 2 spoons of warm oil.
Add little water and mix well and make a dough.
Keep the dough for 20 minutes.
Now take a kadai, heat oil for frying on a medium flame.
Take small portions of dough and make a ball and roll roti size.
Now with a knife first cut vertically and then cut diagonally, you get diamond shape.
Fry the cut pieces both the sides on a medium flame untill it turns golden brown.
Shankarapali is ready  and it can be stored for 2- 3 days.