Kara Boondi

Ingredients:
2 cups Besan Flour
2 spoons Red Chilli powder
Pinch of Asafoetida
Pinch of Cooking Soda
Salt
Oil for frying

Method:
In a bowl, mix besan flour, red chilli powder, asafoetida, cooking soda, salt and water. Consistency of batter should not be too thin or too thick.
Heat oil in a kadai, with the help of boondi ladle pour batter on  the ladle slowly.
Fry until golden brown on a medium flame.
Kara Boondi is ready.

Tips:
You can even add fried peanuts to it.