Besan Ladoo

Besan Ladoo

Ingredients :
3 cups Besan Flour
1 1/2 cups Sugar
200 grams Ghee
10 Cashewnuts
10 Raisins
2 Cardamom powdered

Method :

1. Preparation:

    - Sieve Besan Flour and keep aside.

    - Grind Sugar in a mixer jar until finely powdered and sieve.

2. Roasting:

    - Heat Ghee in a pan on low flame.

    - Add Besan Flour and stir continuously for 15 minutes, until the raw smell disappears and turns light golden.

3. Cooling and Mixing:

    - Let the mixture cool.

    - Add powdered Sugar and mix well.

4. Adding Nuts and Spices:

    - Add Cashew Nuts, Raisins, and Cardamom Powder. Mix well.

5. Shaping:

    - Make small balls (ladoos) from the mixture.

Tips:

Roast Cashew Nuts and Raisins in Ghee before adding to the mixture for enhanced flavor.

Result:

Besan Ladoo is ready to serve!

You can prepare 25 ladoos from above measurement.