Besan Ladoo

Ingredients :
3 cups Besan Flour
1 1/2 cups Sugar
250 grams Ghee
10 Cashewnuts
10 Raisins
2 Cardamom powdered

Method :
Sieve besan flour and keep it aside.
Grind sugar in a mixer jar finely and sieve it.
Heat ghee in a pan and add besan flour, stir on a low flame for 15 minutes until the raw smell goes off and turns light golden color.
Let it cool and add powdered sugar and mix well.
Add cashew nuts, raisins and cardamom powder, mix well and make laddoos.
Besan Ladoo is ready to serve.

Tips
You can roast cashew and raisins in ghee before adding into ladoo.