Seven Cup Sweet

Seven Cup Sweet

Ingredients:
2 cups Besan Flour
2 cups Sugar
2 cups Coconut grated
1 cup Ghee
Raisins
Cardamom powder

Method:
Take a thick bottomed pan, roast besan flour and 1 spoon ghee on a low flame for 5 mins.
Now in a pan, make sugar syrup by adding 3/4 water to sugar. Syrup consistency should be one string and cook on low flame.
Once sugar syrup is ready, add coconut and stir continously for 5 mins.
Now add besan flour and stir continously on low flame. While stirring break the lumps and mix well.
Lastly add pinch of cardamom powder, raisins and ghee and mix well on a low flame. Slowly besan flour leaves the surface and it has to be transferred to a greased plate.
Cut into pieces and it is ready to serve.

Tips
Seven cup sweet can be stored for 3- 4 days.
You can add 1 1/2 cup sugar instead of 2 cups and 3/4 cup ghee instead of 1 cup ghee.