Peanut Holige

Peanut Holige/ Peanut Puranpoli

Ingredients:

For Dough
1 cup Maida
1/2 cup Chiroti Rava/ Semolina fine
Oil

For Stuffing:
1 cup Peanuts roasted
1/2 cup Jaggery powdered
1/2 cup Dry Coconut grated
1 spoon Poppy seeds/ Khuskhus
2 Cardamom powdered
2 Clove powdered


Method:
Make stiff dough by mixing maida, semolina and water in a bowl.
While kneading the dough add 2 drops of oil and keep it aside for 15 minutes.

For Stuffing, remove the skin of roasted peanuts.
In a mixer jar, grind coarsely peanuts, jaggery, dry coconut, poppy seeds, cardamom and clove.
Make small balls of the filling and keep it aside.

Take small portion of dough and fill it with stuffing and cover it.
Roll it gently by dusting flour to small roti size.
Heat tawa on a medium flame and cook puranpoli both sides with 1/4 spoon oil.
Serve hot with ghee.

Note

For one cup peanuts you can prepare 6 to 7 peanut holige.