Pongal

Pongal
Breakfast Recipe

Ingredients :
1/2 cup Rice
1/2 cup Moong Dal
1 spoon Jeera
1 spoon Pepper (powdered)
1 - 2 cloves Garlic (crushed)
1 Tomato ( chopped)
Curry leaves
2 spoons Ghee
Salt

Method :
Cook rice and moong dal with 2 1/2 cups of water in a pressure cooker for 4 whistles and keep it aside.
Now heat 2 spoons of ghee in a pan, add jeera, garlic,pepper, tomato and curry leaves and  pour it to cooked rice.
Lastly add 1/2 cup water to it and salt, cook for 5 mins on a low flame and mix well. Serve it hot.

Tips
You can even add Cashewnuts.