Thin Khara Sev

Ingredients:
2 cups Besan Flour
2 spoons Red Chilli powder
Pinch of Asafoetida
Pinch of Cooking Soda
Salt
Oil for frying

Method:
In a bowl, mix besan flour, red chilli powder, asafoetida, cooking soda, salt and water.
Make soft dough by mixing well.
Heat oil in a kadai, with the help of chakli maker, use a plate of chakli maker which has small size holes.
Put the dough into the chakli maker and press directly into the oil.
Fry until golden brown on a low flame.
Thin Sev is ready and store it in an airtight container. 

Note:
Thin Sev gets fried quickly, fry on a low flame.
Apply oil, if the dough is sticky.