Spicy Murmura

Spicy Murmura/ Oggarane Mandakki
Evening Snacks Recipe

Ingredients:
8 cups Murmura/ Puffed Rice/ Mandakki
1 Onion chopped
2 Green Chillies chopped
Curry Leaves chopped
Coriander Leaves chopped
1 spoon Mustard seeds
1 spoon Turmeric Powder
1 spoon Urad dal split
1 spoon Peanuts
2 - 3 spoons Roasted Chana dal powder
1 spoon Lemon Juice
3 spoons Oil
Salt

Method:
Heat oil in a pan on a medium flame, add mustard seeds, urad dal, peanuts and saute well.
Now add onion, green chillies, curry leaves, turmeric powder, salt and cook for 2 - 3 minutes and turn off the flame.
Add puffed rice and roasted chana dal powder and mix well.
Lastly garnish it with lemon juice and coriander leaves.
Serve with mirchi bajji or hot tea/ coffee.

Tips:
You can even add grated coconut while serving.