Majige Huli

Majige Huli
Summer Dish
It is a side dish prepared by using butter milk and spices.

Ingredients :
2 cups Buttermilk
1 spoon Mustard seeds
Pinch of Asafoetida
2 spoons Chana Dal soaked
1/4 cup Coconut grated
1 Onion sliced
1 Green Chilli
1 spoon Jeera
1 spoon Pepper
2 Garlic cloves
10 Curry Leaves
Coriander leaves
1/2 spoon Turmeric powder
Salt
Oil

Method:
Soak chana dal in water for 4 hours.
Grind soaked chana dal, coconut, 4 curry leaves, onion, green chilli, garlic, pepper, Jeera, coriander leaves and water in a mixer jar into a fine paste.
Transfer the mixture to buttermilk, add turmeric powder, salt and cook for 2 minutes.
For seasoning, in a tadka pan, heat 2 spoons oil, add mustard seeds, curry leaves and asafoetida, pour it to buttermilk.
Majige Huli is ready to serve with rice.

Note:
Buttermilk should be of thick consistency.
You can add cooked cucumber or pumpkin pieces to majige huli.