Finger Millet
Ingredients :
2 cups Ragi Flour
1 Onion chopped
2 Green Chillies chopped
8 Groundnuts (optional)
1 spoon Jeera
Curry leaves
Coriander leaves
1/2 cup Coconut (grated)
Salt
Oil
Method :
Boil 2 cups of water on a medium flame. Add ragi flour when water starts boiling, mix it and keep it aside.
Now add all the ingredients, chopped onion, chillies, curry leaves, coriander leaves, jeera, coconut, coarsely ground groundnuts and salt.
Add little water while mixing, make dough and keep it aside for 10 - 15 mins.
Now make rotis on plastic sheet/ banana leaf, cook rotis on medium flame on roti tawa. Add 1 spoon oil while cooking and cook both the sides for 2 minutes.
Ragi talipeth is ready to serve with chutney.
Tips:
You can add grated carrot or chopped dill leaves to the dough.
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