Poori with Kheer

Ingredients :
Poori:
1 cup Maida/All Purpose Flour
2 cups Fine Sooji/ Chiroti Rava
1/2 cup Milk
Salt
Oil for frying

Kheer:
2 cups Milk
1/4 cup Sugar
1 - 2 spoon Coconut grated
1 spoon Poppy seeds
1/2 spoon Chiroti Rava/ Fine Sooji
2 Cardamom
2 Cashew
2 Almonds


Method:
Poori
Take a bowl, mix Maida, fine Sooji,  milk,  salt and water.
Knead the dough and add 1 spoon oil. Keep it aside for 10 - 15 mins.
Divide dough into small balls and roll them into small thin circles. Fry them on a medium flame. Pooris are ready to serve.

Kheer
Grind grated coconut, poppy seeds, cardamom, cashew and almonds to a fine paste in a mixer jar.
Transfer the paste into a vessel, add milk, fine sooji,  sugar and 1/2 cup water.
Cook until it starts boiling on low flame.
Serve kheer with poori.

Note:
Poori should be crisp.