Lady's Finger Chutney

Lady's Finger Chutney
Side Dish Recipe

Ingredients:
5 Lady's finger chopped
1 spoon Red Chilli Powder
1 spoon Jeera
1 inch Ginger
2 cloves Garlic
1/2 spoon Jaggery
Curry Leaves
Salt
Oil

Method:
Heat 1 spoon oil in a pan, saute lady's finger on a medium flame for 10 mins.
In a mixer jar, grind lady's finger, jeera, ginger, garlic, curry leaves, red chilli powder, jaggery and salt.
Make a fine paste and do not add water while grinding.
Now it is ready to serve with chapathi.