Ridge gourd Bajji/ Hirekayi bajji 
Evening snacks Recipe

Ingredients :
2 Medium sized Ridge Gourd ( sliced )
2 cups Besan Flour ( Gram flour )
2 spoons Rice Flour
1 spoon Jeera
1 - 2 spoons Red Chilli powder
1/2 spoon Asofoetida
1 spoon Ajwain
Pinch of Cooking Soda
Salt
Oil for frying

Method :
Take a bowl, put besan flour, rice flour, jeera, red chilli powder, asofoetida, cooking soda, ajwain and salt. Add water and mix well.
Now dip ridge gourd in the batter and start deep frying in a kadai on a medium flame.
Fry till it turns golden brown. Tasty ridge gourd bajji is ready to serve.

Note:
Slices of ridge gourd should not be too thick or too thin.