Sabudana Upma

Sabudana Upma
Breakfast Recipe

Ingredients :
2 cups Sabudana
1/4 cup Peanuts ( roasted)
1/4 cup Oil
1 Onion chopped
2 Green Chillis chopped
1 spoon Chana dal
1/2 spoon Mustard seeds
1/2 spoon Turmeric powder
4 Curry Leaves chopped
1 spoon Coriander leaves finely chopped
1 spoon Lemon juice
Salt

Method :
Soak sabudana in water overnight or 6 - 8 hours.
Grind coarsely roasted peanuts and keep it aside.
For seasoning, heat oil in a pan and add mustard seeds, chana dal, onion, green chillies, curry leaves and saute untill it gets cooked.
Now add coriander leaves, turmeric powder and salt.
Drain water from soaked sabudana and mix well in the pan.
Lastly add peanuts and mix it and reheat on a low flame.
Garnish it with lemon juice and it is ready to serve.