Ingredients
2 cups Curd
2 cloves Garlic
1 inch size Ginger
1 Green Chilli
2 spoons Coriander leaves
5 Curry leaves
Salt
Method:
Take a small mixer jar, add garlic, ginger, chilli, coriander leaves and curry leaves.
Blend and make a paste of it.
Now put curd in a bowl and churn it.
Add salt and 1/2 cup water to the buttermilk. Now add paste to it and mix well. Masala buttermilk is ready to serve.
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