Roasted Cashewnuts 

Ingredients:
1 cup Cashewnuts
1/2 spoon Ghee
Pinch of Red Chilli powder
Salt

Method
In a pan, heat 1/2 spoon ghee and roast cashewnuts on a medium flame for 2 minutes until they turn golden brown.
Turn off the flame and sprinkle salt and red chilli powder on roasted cashewnuts.
Store it in an airtight container when it cools down.

Tips
You can add pepper powder instead of red chilli powder.