Aloo Tikki
Evening Snacks

Ingredients:
3 Potatoes boiled and  mashed
2 spoons Corn Flour
1/2 cup Green Peas boiled and mashed
1/2 spoon Red Chilli powder
1/2 spoon Jeera
1/2 spoon Ginger and Garlic paste
1 spoon Coriander leaves finely chopped
1/2 spoon Garam Masala (optional)
Salt
Oil

Method:
In a bowl, mix boiled and mashed potatoes, cornflour and salt.
For stuffing, in a separate bowl mix green peas, jeera, red chilli powder, ginger and garlic paste, coriander leaves, garam masala and salt.
Take a small portion of potato mix and stuff it with green peas.
Heat 3 spoons oil in a tawa for shallow frying and cook aloo tikki both sides until it turns golden brown on a medium flame.
Serve Aloo Tikki with coffee/tea.

Note : Do not overcook potatoes.