Kesaribath

Ingredients:
1 cup Rava/ Semolina/ Sooji (Bansi Rava)
1 cup Sugar
Ghee
Kesar( optional)
5 Cashewnuts
8 Raisins
2 Cardamom powdered

Method:
In a pan, roast sooji with 1/2 spoon ghee on a medium flame untill it turns aromatic and transfer to a plate.
Put 4 spoons  ghee in the pan and roast cashewnuts and raisins.
Add sugar  and 2 1/2 cups water.
When sugar dissolves and water starts boiling, add sooji and stir well.
Add cardamom powder, kesar and mix well.
Cook for 2 minutes untill kesari bath separates from pan.
Kesaribath is ready to serve.

Tips:
You can add more ghee as per your requirement.
 While mixing sooji see that lumps are not formed.