Panipuri

Panipuri

Ingredients for Puri:
1 cup Maida/ Refined Flour
1 cup Rava/ Fine Sooji
Salt
Oil

For Pani
1/2 cup Pudina chopped
1/2 cup Coriander Leaves chopped
1 Green Chilli
2 Pepper
1/4 spoon Jeera
1/4 inch Ginger
2 - 3 spoons Tamarind extract
1 spoon Jagerry powdered
Salt

For Stuffing
2 Potatoes boiled and mashed
1/4 spoon Chaat Masala (optional)
1/2 spoon Red Chilli powder
1 Onion finely chopped
1 Carrot grated
Coriander leaves chopped
Salt

Method :
For Puri
Mix maida, sooji and salt and make a dough and add 1/2 spoon oil for dough.
Keep it aside for 30 minutes.
Roll the dough chapati size and cut into small puri size with any small lid or cap.
Start frying  puris in the oil on a medium flame and puris are ready.

 For Pani
In a mixer jar, blend pudina, coriander leaves, pepper, jeera, ginger and green chilli and transfer it to a bowl.
Mix tamarind extract, jaggery, salt and 1/4 cup water.

For Stuffing
Mix mashed potato, red chilli powder, chaat  masala and salt.

Serve puris with potato stuffing, pani and garnish it with onions, carrot and coriander.