Beetroot Paratha

Beetroot Paratha

Ingredients
Dough
2 cups Wheat Flour
Salt
Oil

Stuffing
2 Beetroot grated
1/2 inch Ginger crushed
1 spoon Jeera
1/2 spoon Turmeric powder
1 spoon Red Chilli powder
Coriander leaves chopped
Salt

Method:
Take a bowl, mix wheat flour, salt and water.
Knead the dough and add 1 spoon oil while kneading.
Keep it aside for 10 - 15 mins. Dough is ready.
Peel the skin of beetroots and wash and grate .
In a pan, heat 1 spoon oil, add jeera, ginger, beetroot and saute well.
Add  turmeric powder, red chilli powder, coriander leaves and salt to it and mix well and cook for 2 minutes on a low flame.
Now take small portion of dough and make a ball. Roll it into small puri size and fill the beetroot mix into it.
Now roll it gently and cook on roti tawa on a medium flame both sides.
Beetroot parota is ready to serve with ghee or raita.

Note: Stuffing should be dry.