Ingredients:
4 Onions sliced
1 cup Besan Flour
1 spoon Rice Flour
1 Green Chilli chopped
1 spoon Jeera
Coriander leaves chopped
Oil for frying
Salt
Method:
In a large mixing bowl, add onions, green chilli, coriander leaves, besan flour, jeera, rice flour and salt.
Mix well with a little water. Consistency of the batter should be thick.
In a kadai, take small portions of batter and deep fry in the oil on a medium flame.
Serve hot Pakoda with coffee/ tea.
Coriander leaves chopped
Oil for frying
Salt
Method:
In a large mixing bowl, add onions, green chilli, coriander leaves, besan flour, jeera, rice flour and salt.
Mix well with a little water. Consistency of the batter should be thick.
In a kadai, take small portions of batter and deep fry in the oil on a medium flame.
Serve hot Pakoda with coffee/ tea.
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