Hyacinth Beans Sabzi/ Avarekalu Palya
Side Dish

Ingredients:
1 cup Hyacinth Beans/ Avarekalu
1/2 spoon Mustard seeds
1/2 inch Ginger crushed
1 Onion chopped
1 Green Chilli chopped
1/4 spoon Turmeric powder
2 spoons Coconut grated
4 Curry Leaves
Coriander Leaves chopped
Salt
Oil

Method:
Cook in a pressure cooker hyacinth Beans for 1 whistle.
Heat 2 spoons oil in a pan  and add mustard seeds, ginger, onion, green chilli and curry leaves on a low flame.
Now add cooked hyacinth beans, turmeric powder, salt, coconut, coriander leaves and mix well and cook for 2 minutes.
Serve hyacinth beans sabzi with rice or chapati.