Spicy Murmura

Spicy Murmura/ Spicy Puffed Rice
Evening Snacks (Less oil and not a deep fried one)

Ingredients:
10 cups Murmura/ Puffed Rice
4 spoons Oil
3 - 4 Garlic cloves crushed
1/4 cup Roasted Gram/ Hurikadale
1/4 cup Groundnuts/ Peanuts
2 - 3 spoons Red Chilli powder
1/2 spoon Turmeric powder
1 spoon Mustard seeds
10 - 15 Curry Leaves
Pinch of Asafoetida
Salt

Method:
Heat oil in a pan on  medium flame, add Mustard seeds, roasted gram, groundnuts, garlic and curry leaves. Saute well.
On a low flame, add asafoetida, turmeric powder, red chilli powder and salt.

 Turn off the flame.
 Add Murmura to the pan and mix well, ensuring even coating with the spice mixture.
Spicy Murmura is ready to serve.

Note:
You can store in an airtight container for upto 10 days.