Spicy Murmura

Spicy Murmura/ Spicy Puffed Rice
Evening Snacks (Less oil and not a deep fried one)

Ingredients:
10 cups Murmura/ Puffed Rice
4 spoons Oil
3 - 4 Garlic cloves crushed
1/4 cup Roasted Gram/ Hurikadale
1/4 cup Groundnuts/ Peanuts
2 - 3 spoons Red Chilli powder
1/2 spoon Turmeric powder
1 spoon Mustard seeds
10 - 15 Curry Leaves
Pinch of Asafoetida
Salt

Method:
Heat oil in a pan on a medium flame, add Mustard seeds, roasted gram, groundnuts, garlic, curry leaves and saute well.
On a low flame, add asafoetida, turmeric powder, red chilli powder and salt and turn off the flame.
Lastly add Murmura into the pan and mix well.
Spicy Murmura is ready to serve.

Note:
You can store it in an airtight container for 10 days.