Amla/ Nellikai Chutney

Ingredients:
5 Medium sized Amla/ Gooseberry/ Nellikai
6 cloves Garlic crushed
2 Cardamom crushed
Few Methi seeds (optional)
1/4 inch Cinnamon crushed
1 Green Chilli
Salt
Oil

Method:
Grate amla in a plate and grind in a mixer jar ( do not add water)
In a pan, heat 2 spoons of oil, add garlic, cardamom, green chilli, cinnamon and methi seeds.
Add amla and saute on a low flame for 15 minutes.
Lastly add salt and cook for 2 minutes.
Amla chutney is ready to serve with chapathi, dosa or rice.

Note:
 You can store amla chutney in a refrigerator for 1 week.