Idli
Tricolor Theme

Ingredients :
2 cups Idli Rice
3/4 cup Urad Dal
1 spoon Methi seeds
1 cup Poha
Cooking Soda
1 cup Carrot grated
1 cup Dill leaves chopped
Salt
Oil

Method:
Soak idli rice in a water separately for 6 - 7 hours. Soak urad dal and methi seeds separately for 6 hours.
Grind urad dal and methi seeds, keep it aside. Now grind idli rice and poha. While grinding add 1/2 cup water. Mix and ferment for 8 hours.
After it is fermented, add salt and pinch of cooking soda.
Add grated carrot to 2 cups of idli batter and Dill leaves to 2 cups of Idli batter separately.
Grease the idli plates with oil and pour idli batter to the plates. Steam cook for 15 minutes on a medium flame.
Serve hot with chutney or sambar.