Ellu Holige

Sesame seeds Puranpoli/ Ellu Hollige
Sankranti Special

Ingredients:

For Dough
1 cup Maida
1/2 cup Chiroti Rava/ Semolina fine
Oil

For Stuffing:
1 cup  Black Sesame seeds roasted
1 cup Jagerry powdered
1/2 cup Dry Coconut grated
1 spoon Poppy seeds/ Khuskhus
2 Cardamom powdered
2 Clove powdered
Oil

Method:
Make stiff dough by mixing maida, semolina and water in a bowl.
While kneading the dough add 2 drops of oil and keep it aside for 15 minutes.

For Stuffing
In a mixer jar, grind sesame seeds, jaggery, dry coconut, poppy seeds, cardamom and clove.
Make small balls of the filling and keep it aside.

Take small portion of dough and fill it with stuffing and cover it.
Roll it gently by dusting flour to small roti size.
Heat tawa on a medium flame and cook puranpoli both sides.
Serve hot with ghee.

Note:
Roast sesame seeds for 5 minutes on a medium flame.
You need not add oil while cooking puranpoli as sesame seeds has oil content in it.