Methi Pulav

Methi Pulav

Ingredients :
1 cup Rice
2 cups Methi Leaves chopped
1 Onion chopped
3 Green Chillies chopped
1/2 spoon Ginger - Garlic paste
1 Tomato chopped (optional)
1/4 spoon Turmeric powder
1/2 spoon Mustard seeds
3 Cloves
1/4 inch Cinnamon
1 Bay Leaf
Coriander Leaves chopped
Salt
Oil

Method
In a vessel, heat 4 - 5 spoons of oil, add mustard seeds, ginger - garlic paste, cloves, cinnamon, bay leaf, onion, green chillies and saute till it turns golden brown.
Add methi leaves and mix well.
Add 2 1/2 cups water and cook for 10 mins on a medium flame.
Add turmeric powder, tomato, coriander leaves, salt and rice.
Now cook it in pressure cooker for 3 - 4 whistles. Serve methi pulav with raitha.

Tips:
You can use basmati rice for pulav.