Mirchi Bajji

Mirchi Bajji/ Mensinkayi Bajji

Ingredients:
4 Green Chillis (Bajji Chilli)
2 cups Besan Flour
1 spoon Rice Flour
1 spoon Red Chilli powder
1 spoon Jeera/ Cumin seeds
Pinch of Asofoetida
Pinch of Cooking Soda
Salt
Oil

Method:
Cut green chillies vertically into two pieces.
In a large mixing bowl, add besan flour, rice flour, jeera, red chilli powder, asofoetida, cooking soda and salt.
Mix well by adding water and batter consistency should be thick flowy.
Heat oil in a  kadai for deep frying on a medium flame.
Take green chilli and dip in the batter and drop into the kadai slowly.
Cook both sides until they turn golden brown.
Serve hot Mirchi Bajji.

Note 

If the chillies are spicy, remove seeds and discard.