Samosa
Evening Snacks ( Baked)

Ingredients:

Dough
1 cup Maida/ Refined Flour
1 spoon Ghee ( optional)
Salt
Oil

Filling:
1/4 cup Beans finely chopped
1/4 cup Carrot finely chopped
1/4 cup Green Peas
1 Potato
1 spoon Jeera
1 spoon Garam Masala powder
1 spoon Turmeric powder
1 - 2 spoon Red Chilli powder
Coriander leaves chopped
Salt

Method:
For making dough, mix maida, salt and water. Make a stiff dough by adding 1 spoon oil and keep it aside for 15 minutes.
For filling, cook beans, carrot, peas and potato in a pressure cooker for 1 whistle.
Transfer the cooked vegetables into a bowl and mash lightly.
Add Jeera, garam masala powder , turmeric powder, red chilli powder, coriander leaves  and salt to the vegetables and mix well.

Roll the dough to roti size and cut it into half with knife.
Make cone shape, stuff masala 3/4 th into the cone.
First seal in the middle and then press sides firmly.
Brush with 1 spoon oil on samosa.
Preheat and bake samosa at 220° C for 20 minutes in the oven.
Samosas are ready.

Note: You can even deep fry samosa in oil.
Drain out the water once all the vegetables are cooked in pressure cooker.
When you roll the dough, it should not be too thick or too thin.
If you are deep frying, seal the samosa properly.