Onion Chutney

Onion Chutney

Ingredients:
3 Onions sliced
3 Garlic cloves
1 Red Chilli
5 Curry Leaves
2 spoons Coriander Seeds
1/4 inch Tamarind
Salt
Oil

Method:
Heat 1/2 spoon oil in a pan, roast onions on a medium flame until it turns light brown and transfer it to a mixer jar.
In the same pan roast coriander seeds until it turns aromatic.
In a mixer jar, grind onions, garlic, curry leaves, coriander seeds, tamarind, red chilli, salt and little water and make a fine paste.
Serve onion chutney with chapati, dosa or idli.