Chapati with Mixed Vegetable Sabzi
Kids Lunch Box

Mixed Vegetable Sabzi

Ingredients :

1 cup Beans chopped

2 Carrot chopped

1/2  cup Peas

1 Potato chopped

1 Capsicum chopped

1 Onion chopped

1 Tomato

2 -3 Green Chilli chopped

1 - 2 spoon Coconut grated (optional)

Coriander leaves

1/2 spoon Turmeric powder

1 spoon Masala powder

1/2 spoon Ginger - Garlic paste

1 spoon Roasted Chana Dal powder

1/4 spoon Mustard seeds

Salt

Oil

Method:

Peel the skin of potato and cut into small pieces.

Cook in a pressure cooker beans, carrot, potato on a medium flame for 1 whistle and keep it aside.

Take a vessel, heat 2 spoons of oil on a low flame.

Add mustard, ginger - garlic paste, chopped onion, and chillies. Saute untill it turns golden brown and add capsicum, cooked beans, carrot, peas, potato, masala powder and turmeric powder.

Make a paste of coconut, roasted chana dal and tomato in a mixer jar.

Add paste into the vessel and stir well.

Add salt and coriander leaves, cook for 10 mins on a medium flame.

Mixed vegetable sagu is ready to serve with poori or chapathi.