Ingredients:
5 Tomatoes
1/2 spoon Butter/ Ghee
1/2 spoon Pepper powdered
1/4 inch Cinnamon powdered
8 Bread cubes
1/4 spoon Sugar
Salt
Method:
In a pressure cooker, cook tomatoes for 2 whistles.
Peel the skin of tomatoes and blend it in a mixer jar to make a fine puree.
Add butter in a pan, roast bread cubes until they turn golden brown both sides and transfer them to a plate.
In a pan, add tomato puree, pepper, cinnamon, sugar, salt and 1/2 cup water and cook for 2 minutes on a medium flame.
Serve hot with bread cubes.
Note :
You can add cream also.
No comments:
Post a Comment