Hyacinth Beans Paddu

Hyacinth Beans Masala Paddu/ Avarekalu Masala Paddu

Ingredients :
2 cups Dosa Rice
1/2 cup Urad Dal
1/2 cup Moong Dal
1/2 spoon Methi seeds
1/2 cup Poha ( thin)
Oil
Salt

Masala:
1 cup Hyacinth beans/ Avarekalu (Hitakida)
2 Onions chopped
1 cup Dill Leaves/ Sabsigesoppu finely chopped
1 Green Chilli chopped

Method:
Soak dosa rice in a vessel and keep it aside.
Soak urad dal, moong dal and methi seeds in a separate vessel for 7 - 8 hours.
After 7 hours, grind all the ingredients and add poha while grinding.
Paddu batter is ready and it has to be fermented for 8 hours.
After  batter is fermented add salt.
Cook hyacinth beans in a pressure cooker for 1 whistle.
Add onion, hyacinth beans, green chilli and Dill leaves to 2 cups of paddu batter.
Heat paddu tawa on a medium flame and add 1/2 spoon oil and pour batter into the moulds.
Cook both the sides untill it turns golden brown.
Serve hot paddus with chutney.

Tips
You can even add 1/2 cup red raw rice with dosa rice as red raw rice is healthy.