Hyacinth Beans Dosa

Hyacinth Beans Dosa/ Avrekalu Dosa

Ingredients :
2 cups Dosa Rice
1/4 cup Red Raw Rice (optional)
1/2 cup Urad Dal
1/2 cup Moong Dal
1/2 spoon Methi seeds
1/2 cup Poha ( thin)
Salt

Masala
2 Onions finely chopped
2 Green Chillies chopped
1 cup Dill Leaves finely chopped
2 cups Field Beans (without outer skin/hitikida) 

Method:
Soak dosa rice and red raw rice in a vessel and keep it aside.
Soak urad dal, moong dal and methi seeds in a separate vessel for 7 - 8 hours.
After 7 hours, grind all the ingredients and add poha while grinding.
Dosa batter is ready and it has to be fermented for 8 hours.
After dosa batter is fermented add salt, it is ready to prepare dosa.
Cook field beans in a pressure cooker for 1 whistle.
Take 2 cups of batter, mix onions, green chilli, dill leaves and field beans into the batter.
Heat dosa tawa and pour dosa batter and cook both sides.
Serve dosa with chutney or potato sabzi.