Ragi Vermicelli Upma

Ragi Vermicelli Upma
Breakfast Menu

Ingredients:
2 cups Vermicelli (Ragi/ Finger Millet)
1 Onion chopped
2 Green Chillies chopped
Curry leaves chopped
Coriander leaves chopped
1 spoon Lemon Juice
1/2 spoon Mustard seeds
1 spoon Chana dal
2 spoon Peanuts
1/2 spoon Turmeric powder
Oil
Salt

Method :
For seasoning
In a vessel, heat 3 - 4 spoons of oil.
Add mustard seeds, chana dal, peanuts, onion, chillies and curry leaves.
Cook for 2 minutes on a medium flame.
Lastly add turmeric powder and salt, keep it aside.
Now boil water (4 cups) separately, when water starts boiling add only vermicelli . After 10 minutes it gets cooked. Drain the water when vermicelli is cooked.
Now mix vermicelli into the vessel and garnish it with coriander leaves and lemon juice.
Ragi Vermicelli is ready to serve.