Drumstick Sambar
Simple and Tasty

Ingredients :
1 cup Toor dal
1 Drumstick
1 Tomato
1/2 Onion
2 cloves Garlic
1 spoon Tamarind extract
Curry leaves
Mustard seeds
Jeera
1/2 spoon jaggery
Asafoetide
Coconut ( grated)
1 spoon Turmeric powder
1 spoon Sambar powder
2 spoons Chilli powder
Salt
Oil

Method :
Cut drumstick into pieces
Cook Toor dal, drumstick and tomato in a pressure cooker on a medium flame for 3 whistles.
After cooking is done, make paste of cooked tomato and coconut in a mixer jar.
For seasoning , heat 2 spoons of oil in a vessel on a low flame.
Add mustard seeds, jeera, garlic, onion, curry leaves and pinch of asafoetida.
Now add cooked dal, drumstick, tomato paste, turmeric powder, sambar powder, chilli powder,  tamarind extract, jaggery,     and salt. Cook for 10 mins on a medium flame and stir well. Sambar is ready to serve with rice.