Easy Sweet Dish Recipe
Ingredients:
2 cups Coconut grated
1/2 cup Sugar
10 Raisins
2 Cardamom powdered
1 spoon Ghee
Method:
In a pan, over medium heat, bring sugar and water to boil.
Turn the heat to low and stir constantly until the sugar dissolves completely.
Sugar syrup should be one string consistency.
Now add grated coconut and mix well on a low flame.
Add cardamom powder, raisins and stir untill the mixture doesn't stick to the pan.
Now transfer to a greased plate and let it cool.
Cut into pieces and coconut burfi is ready to serve.
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