Green Moong Sabzi

Green Moong Sabzi/ Hesarukalu Palya (with Dill leaves )

Ingredients:
1/2 cup Green Gram/ Moong
1/2 cup Toor Dal
3/4 cup Dill Leaves/ Sabasige soppu chopped
1 Onion chopped
2 Garlic cloves crushed
1 - 2 Green Chillies chopped
1 spoon Jeera
Coriander leaves chopped
2 spoons Coconut grated( optional)
Salt
Oil

Method:
In a pressure cooker, cook green gram, toor dal and dill leaves with 2 drops of oil for 3 whistles.
Drain the water and keep it aside.
For seasoning, heat 2 spoons oil in a pan, add mustard seeds ,jeera, garlic, onion, green chillies and saute well.
Add green gram dal mix to it and mix well.
Lastly add salt, coconut and coriander leaves and cook for 1 minute.
Serve Green moong sabzi with rice or roti.

Note:
Water which is drained is used for making rasam.
You can even add methi leaves and amaranth leaves to this sabzi.