Bisibelebath

Bisibelebath

Ingredients:
1 cup Rice
3/4 cup Toor Dal
1 cup Beans chopped
1 cup Carrot chopped
1/2 cup Peas
1/2 spoon Mustard seeds
1/2 Onion chopped
1 Tomato chopped
2 spoons Tamarind juice/ extract
2- 3 spoon Dry Coconut grated
Pinch of Asafoetida
Salt
Oil

Bisibelebath powder (picture is shown above)
1 spoon Coriander seeds
1 spoon Chana Dal
1 spoon Urad Dal
3 Cinnamon
2 Clove
1/4 spoon Turmeric Powder
2 - 3 spoons Red Chilli Powder

Method:
Cook rice in a pressure cooker for 3 whistles on a medium flame.
Cook toor dal and vegetables in a pressure cooker for 2 whistles.
Roast all the ingredients in a pan for bisibelebath powder on a low flame for 3 minutes.
Grind all the ingredients into fine powder.
Now in a pan, heat 3 spoons oil, add mustard seeds, onion, asafoetide, tomato and saute well.
Now add cooked dal, vegetables, cooked rice and mix well.
Add tamarind extract, dry coconut, bisibelebath powder and salt, cook for 10 - 15 mins on low flame, stir in between.
Bisibelebath is ready to serve.