Curd Rice

Curd Rice
Lunch Box Recipe

Ingredients :
1 Cup Cooked Rice
1/2 Cup Milk
1/4 Cup Curd
2 spoons Oil
1 spoon  Mustard Seeds
1/2 spoon Urad Dal (split)
1 Green Chilli chopped
4 Curry leaves chopped
1 spoon Coriander Leaves chopped
6 Cashewnuts
2 spoons Pomegranate seeds(optional)
Salt

Method :
In a large mixing bowl, put cooked rice, milk, curd and mix well.
For seasoning, take a tadka pan, heat 2 spoons oil and add mustard seeds, urad dal, cashewnuts, green chilli, curry leaves and coriander leaves on a low flame.
Now pour it into the bowl, add salt and mix well.
Garnish it with pomegranate seeds and it is ready.

Note:
Do not add curd when rice is hot, add when rice cools down.