Dosa Varieties

Ingredients :
2 cups Dosa Rice
1/2 cup Urad Dal
1/2 cup Moong Dal
1/2 spoon Methi seeds
1/2 cup Poha ( thin)
Salt
Oil
Options ( Carrot grated, Methi Leaves chopped, Onion chopped or Onion and Tomato chopped)

Method:
Soak dosa rice  in a vessel and keep it aside.
Soak urad dal, moong dal and methi seeds in a separate vessel for 7 - 8 hours.
After 7 hours, grind all the ingredients into a fine paste and add poha and little water while grinding.
Dosa batter is ready and it has to be fermented for 8 hours.
After dosa batter is fermented add salt.
Heat dosa tawa on a medium flame, spread dosa batter and make small dosa.
Spread grated carrot on batter and cook for 1 minute and flip other side, drizzle 1 spoon oil.
or you can even add chopped methi leaves or chopped onions or chopped tomato and onion.
Serve dosa with chutney or potato sabzi.

Tips:
You can even add dill leaves chopped or coriander leaves chopped to dosa.