Ingredients:
1 cup Channa/ Chickpeas
1/2 spoon Mustard seeds
1 Red Chilli
1/4 spoon Turmeric powder
4 Curry Leaves
Coriander Leaves chopped
Salt
Pinch of Asafoetida
Oil
Method:
Soak channa in a bowl for 4 - 5 hours. Cook in a pressure cooker soaked channa for 2 - 3 whistles.
Heat 2 spoons oil in a pan and add mustard seeds, red chilli, curry leaves and asafoetida on a low flame.
Now add cooked channa, turmeric powder, salt, coconut, coriander leaves and mix well.
Channa usili is ready to serve.
No comments:
Post a Comment