Shivaratri Special
Ingredients:
3 cups Roasted Chana Dal/ Hurikadale powdered
2 cups Jaggery (powdered)
1/2 cup Dry Coconut/ Kopra grated
3 Cardamom powdered
2 Clove powdered
1 spoon Khus khus/ Poppy seeds
Method:
Sieve the powdered roasted chana dal .
Take a large mixing bowl, mix powdered roasted chana dal/ bengal gram dal, grated coconut, khus- khus, cardamom and clove, mix well and keep it aside.
In a pan, heat jaggery with 3/4 cup water on a low flame untill the jaggery completely melts.
When jaggery syrup consistency comes to one string, turn off the flame.
Pour the jaggery syrup to the mixture when it is hot and start making ladoos with wet palms and keep it aside for half an hour to dry.
Roasted Gram Ladoos are ready.
Note:
You have to make ladoos using hot jaggery syrup only.
Don't allow jaggery syrup to cool down.
Filter the jaggery solution with a strainer to remove impurities (optional).
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