Ingredients:
2 cups grated Carrot
1/4 cup Sugar
1/2 cup Milk
2- 3 spoons Ghee
5 Cashew
5 Raisins
Pinch of Cardamom powder
Method:
Heat pan, add 2 spoons ghee, cashew and raisins on a low flame.
Now add milk and grated carrot in the pan, cook on a low flame for 5 minutes.
Add sugar and stir in between for 10 minutes on a low flame until it starts to thicken and add cardamom powder and mix well.
Carrot halwa is ready to serve.
Tips:
You can even garnish with almonds and pista.
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