Lachha Paratha
Step by step pictures

Ingredients :
2 cups Wheat Flour
Salt
Oil/ Ghee

Method :
In a bowl, make dough by adding wheat flour, salt and water.
Add 1 spoon oil while kneading the dough.
Divide into small portions, roll into chapati/ roti size.
Spread oil/ ghee on roti and start folding from one side and make pleats.
Roll in a circular shape as shown in picture.
Make parathas and cook them on heated tawa on a medium flame both sides and add 1 spoon oil.
Lachha parathas are ready to serve with Sabzi.