Poha/Avalakki

Poha/Avalakki

Ingredients:
2 cups Poha/ Avalakki (Medium size)

1 Onion chopped

2 Green Chillies chopped

Curry Leaves chopped

Coriander Leaves chopped

1 spoon Mustard seeds

1 spoon Turmeric Powder

1 spoon Urad dal split

1 spoon Peanuts

1 spoon Lemon Juice

3 spoons Oil

Salt

Method:

Heat oil in a pan on a medium flame, add mustard seeds, urad dal, peanuts and saute well.

Now add onion, chillies, curry leaves, turmeric powder and salt and cook for 2 - 3 minutes.
Soak poha in water, drain the water and mix it to the mixture.
Heat poha on a low flame for 2 minutes and turn off the flame.

Lastly add lemon juice and garnish it with coriander leaves.
Poha is ready to serve.

Tips:
You can even add grated coconut while serving.