Dahi Vada

Dahi Vada

Ingredients :
1 cup Urad dal
1 spoon Rice Flour (optional)
1 Green Chilli chopped
5 Curry leaves chopped
1/4 inch Ginger chopped
1 cup Curd
Red Chilli powder
Salt
Oil for frying

Method
Soak urad dal in water for 3 - 4 hours.
Grind soaked urad dal finely in a mixer jar.
Batter should be thick.
Add rice flour, finely chopped ginger, chilli, curry leaves and salt into the batter.
Heat oil in a pan for deep frying.
Make vada shape by wetting your palms and fry on medium flame both the sides untill they turn golden brown.
Soak Vada in water for 15 minutes and squeeze out water.
Add 1/4 cup curd to Vada and garnish with a pinch of red chilli powder.
Curd Vada is ready to serve.

Tips
Do not add more water while grinding.
You can add sugar to the curd and serve.