Rava Upma

Rava Upma

Ingredients:
2 cups Rava/ Sooji ( Bansi)
1 Onion chopped
2- 3 Green Chillies chopped
2- 3  spoons Chana Dal
1 spoon Mustard Seeds
1/2 cup Carrot chopped
1/4 cup Green Peas
1 Tomato chopped
1/2 inch Ginger crushed
2- 3 spoons Coconut grated
Curry Leaves chopped
Coriander Leaves chopped
Salt
Oil

Method:
Take a kadai, roast rava on a low flame for 5 - 10 minutes.
In a kadai, heat 1/4 cup oil on a medium flame.
Add mustard seeds, chana dal, ginger, onion, green chillies, curry leaves and saute well for 2 minutes.
Add carrot, green peas, tomato and mix well.
Add 4 1/2 cups water to the mixture and salt.
When water starts boiling, add rava, coriander leaves and mix well until it doesn't stick to the kadai.
Garnish it with freshly grated coconut and serve hot.