Akki Roti

Rice Roti/ Rice Thalipeth

Ingredients:
1 cup Rice Flour
1 Onion finely chopped
2 Green Chillies chopped
3 spoons Coconut grated
1 Carrot grated
1 spoon Jeera/ Cumin seeds
3 spoons Peanuts coarsely ground
4 Curry leaves chopped
Coriander leaves chopped
Salt
Oil

Method:
In a pan, boil 1/2 cup water, once water starts boiling add salt and rice flour on a low flame, mix well and turn off the flame.
Transfer rice flour into a bowl, add onion, carrot, peanuts, coconut, curry leaves, coriander leaves, jeera and green chillies.
Add salt and little water and mix well to make a soft dough.
On a banana leaf / plastic sheet take a small ball of dough, make rotis by patting.
Heat  tawa and cook rotis both sides with 1 spoon oil and cook until it turns golden brown on a medium flame.
Akki roti is ready to serve with chutney or butter.

Tips
You can even add chopped dill leaves to akki roti.
You can even add 1/4 cup ragi flour, jowar flour and any millet flour.